Increases feed utilization of livestock, accelerates body growth, and improves cellulose digestion. Optimum meat yield is achieved by preventing inflammation of the mouth, tongue and digestive mucous membranes with vitamins, organic-inorganic minerals. With the buffers it contains, it reduces the pressure in the rumen and provides digestion at more stable pH values. Minimizes the risk of toxins with MOS-B Glucan and binders.
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